Diced juicy lemons marinated in spices and preserved in their own juices, add flavour & taste to every meal they are paired with. Our tangy sweet pickle, prepared the traditional way, goes well with all Indian cuisines. The Barosi Lemon Pickle is handmade, in small batches to ensure the best flavour & taste. Pair it with hot paranthas, a meal of dal chawal, add a tinge of tanginess to your khichdi or add some sweet & sour flavour to your breakfast of poha or upma - have it the way your heart desires and we promise you delight with every bite!
Our Mango Pickle is the quintessential countryside pickle, which is found in most households in the country, handmade with love. It is a heavenly mix of just the right amount of spices, minimal mustard oil and delectable mangoes, sure to lend a spicy crisp flavour to your meals. Bottled in glass jars to maintain the original flavour, the pickle is then preserved & consumed year round. It’s versatility is amazing - goes well with a full meal, as an evening snack with chai & mathri, to add a dash of flavour to khichdi, or as we love it - morning breakfast of triangle parantha, mango pickle & chai!
Diced juicy lemons marinated in spices and preserved in their own juices, add flavour & taste to every meal they are paired with. Our tangy sweet pickle, prepared the traditional way, goes well with all Indian cuisines. The Barosi Lemon Pickle is handmade, in small batches to ensure the best flavour & taste. Pair it with hot paranthas, a meal of dal chawal, add a tinge of tanginess to your khichdi or add some sweet & sour flavour to your breakfast of poha or upma - have it the way your heart desires and we promise you delight with every bite!
Our Mango Pickle is the quintessential countryside pickle, which is found in most households in the country, handmade with love. It is a heavenly mix of just the right amount of spices, minimal mustard oil and delectable mangoes, sure to lend a spicy crisp flavour to your meals. Bottled in glass jars to maintain the original flavour, the pickle is then preserved & consumed year round. It’s versatility is amazing - goes well with a full meal, as an evening snack with chai & mathri, to add a dash of flavour to khichdi, or as we love it - morning breakfast of triangle parantha, mango pickle & chai!
