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Ghee

Frequently ask questions

Which ghee is best for pooja?

Any traditionally made, additive-free ghee is suitable for pooja use. Barosi's A2 Desi Cow Ghee and Cow Ghee are both made using the bilona method with no additives, making them suitable for the pooja thali as well as everyday cooking.

What is the difference between A2 ghee and regular cow ghee?

A2 ghee is made from the milk of indigenous cow breeds like Sahiwal and Kankrej, which carry the A2-type milk protein. Barosi's Cow Ghee uses mixed native breeds and is a more accessible everyday option, while A2 Desi Cow Ghee is the premium, breed-specific choice.

Is bilona ghee the same as desi cow ghee?

Bilona refers to the traditional hand-churning process curd is churned with a wooden mathani, then slow-cooked on low flame. All of Barosi's desi cow ghee SKUs, including A2 Desi Cow Ghee and Cow Ghee, are made using this method.

How much does Barosi ghee cost?

Prices range from ₹525 for a 300 ml A2 Desi Cow Ghee jar to ₹7,799 for a 5 L A2 Desi Cow Ghee Dolchi (as of September 2026; subject to change). Cow Ghee starts at ₹1,033 / 1 L.

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