This timeless goodness from times ancient, lending the most magnificent aroma and taste to everything it graces, not to mention it’s abundant health benefits. This culinary gold, truly is purified by fire. The Barosi Ghee, very simply put, is cooked cow milk butter. It goes through an extremely slow cooking process which removes carbohydrates, proteins, casein, lactose, water and impurities - leaving behind pure golden fat. And one of the most body friendly fats at that, as it does not contain any trans-fatty acids. We make ghee from natural milk using the traditional “Bilona” method.