I tried the iodine test to check the purity of your ghee and it passed effortlessly. Really impressed with the quality. It's rare to find such authentic products these days!

I started using Barosi’s cow ghee a while back, and honestly, it’s been amazing. My secret to success is ghee by Barosi.

In love with multifloral honey. I use it with my oats and they taste amazing. Would highly recommend people to try it.

"I wasn’t familiar with jackfruit pickle before, but now I’m hooked! It’s got a lovely fibrous bite and earthy spice mix that’s so different from regular mango or lime pickles. A welcome change in my pantry."

This is my third bottle! I’ve tried many brands, but nothing matches the quality and consistency of this oil. It has that authentic Taste, without being overwhelming. Highly recommend it for serious home cooks

This Sidr honey is incredibly rich and smooth! I take a spoon every morning on an empty stomach, and it’s been amazing for my digestion and immunity. You can literally taste the purity

This lemon pickle tastes just like the one my Nani used to make zesty, slightly bitter, and beautifully aged. The lemons are soft, the masala is rich, and there’s zero artificial taste. It’s like bottling nostalgia!

I like how my food tastes after using the oil. Ever since I have started using cold-pressed groundnut oil, I have seen some changes in my health as well. Loved it.