I switched to A2 Cow Ghee for its nutritional benefits, and I’m very satisfied. It has a thicker texture and a deeper flavor than regular ghee, and it feels much more satiating.

As a new mom, I’m extra cautious about what goes into my baby’s food. This ghee passed every test.

The aroma of this Ghee reminded me of the ghee my dadi used to make at home. Rich, pure, and absolutely delicious.

I wasn’t familiar with jackfruit pickle before, but now I’m hooked! It’s got a lovely fibrous bite and earthy spice mix that’s so different from regular mango or lime pickles. A welcome change in my pantry.

I’ve read about the medicinal value of Sidr honey in Unani and Ayurvedic texts, and this one lives up to the promise. It helps soothe my throat and gives a natural energy boost no sugar crashes

This lemon pickle tastes just like the one my Nani used to make zesty, slightly bitter, and beautifully aged. The lemons are soft, the masala is rich, and there’s zero artificial taste. It’s like bottling nostalgia

This mango pickle tastes just like the one my grandmother used to make back home! The perfect balance of tangy and spicy, with that unmistakable homemade touch. It’s now a staple in all my meals; from dal-chawal to parathas.

This multifloral honey has become a part of my daily wellness routine. I take a spoon every morning with warm water, and I can genuinely feel the difference. It tastes pure and fresh nothing like the overly processed ones in the market.

This is my third bottle! I’ve tried many brands, but nothing matches the quality and consistency of this oil. It has that authentic pungency, without being overwhelming. Highly recommend it for serious home cooks