Made in Gwalior, famous for its population of native cow breeds. Our ghee is prepared using farm-fresh milk that is set to curdle. The butter is separated after churning it, and then it is stirred & slow-cooked until aromatic. Enriched with omega-3 fatty acids and other essential nutrients, the ghee is perfect for every individual.
Made in Gwalior, famous for its population of native cow breeds. Our ghee is prepared using farm-fresh milk that is set to curdle. The butter is separated after churning it, and then it is stirred & slow-cooked until aromatic. Enriched with omega-3 fatty acids and other essential nutrients, the ghee is perfect for every individual.
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