Made from creamy, fresh A2 Buffalo milk, Barosi’s Buffalo Ghee is a spoonful of delight with every meal. Made in Pataudi, famous for its population of native buffalo breeds. Our ghee is prepared using farm-fresh milk that is set to curd, the butter is separated through the bilona method, which is stirred & slow-cooked until aromatic. Packed with good fats and essential nutrients, this pure and aromatic ghee is a must-have for any household.