Sattu Laddu:
Sattu, a versatile and nutritious roasted gram flour, is a hidden gem in India's culinary heritage. Its origins are as ancient as the land itself. Barosi's sattu laddu has roasted gram flour, enriched with the earthy notes of jaggery and the warmth of A2 ghee, creates a harmonious blend that dances on your taste buds.
With every Sattu Laddu, we invite you to embrace the essence of rural India, where the land's bounty and age old wisdom combines to bring you a taste of authenticity and nourishment.
Ragi Laddu:
Ragi, also known as finger millet, is a nutritious and gluten free grain that has been a part of Indian heritage for centuries. At Barosi, we've taken the goodness of ragi to create something truly special - our Ragi Laddu. Our Ragi Laddu is a symphony of flavours and textures, where the nuttiness of ragi flour mingles with the sweetness of jaggery and the richness of A2 ghee.
Indulge in the wholesome goodness of Barosi Ragi Laddu, whether it's a quick snack or a sweet ending to your meal.
Sattu Laddu:
Sattu, a versatile and nutritious roasted gram flour, is a hidden gem in India's culinary heritage. Its origins are as ancient as the land itself. Barosi's sattu laddu has roasted gram flour, enriched with the earthy notes of jaggery and the warmth of A2 ghee, creates a harmonious blend that dances on your taste buds.
With every Sattu Laddu, we invite you to embrace the essence of rural India, where the land's bounty and age old wisdom combines to bring you a taste of authenticity and nourishment.
Ragi Laddu:
Ragi, also known as finger millet, is a nutritious and gluten free grain that has been a part of Indian heritage for centuries. At Barosi, we've taken the goodness of ragi to create something truly special - our Ragi Laddu. Our Ragi Laddu is a symphony of flavours and textures, where the nuttiness of ragi flour mingles with the sweetness of jaggery and the richness of A2 ghee.
Indulge in the wholesome goodness of Barosi Ragi Laddu, whether it's a quick snack or a sweet ending to your meal.
